Basic Sensory Methods for Food Evaluation B. M. Watts [and] G. L. Ylimaki... [et al.].

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Material type: Text

TextLanguage: English Publication details: Ottawa International Development Research Centre 1989Description: x,160p ill; 25cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Institute of Public Enterprise, Library O U Campus	338.19 WAT (Browse shelf(Opens below))	Available		014374

Includes bibliographical references and index

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