Basic Sensory Methods for Food Evaluation (Record no. 16520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0889365636 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 |
| Item number | WAT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Watts, B. M. |
| 245 #0 - TITLE STATEMENT | |
| Title | Basic Sensory Methods for Food Evaluation |
| Statement of responsibility, etc | B. M. Watts [and] G. L. Ylimaki... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ottawa |
| Name of publisher | International Development Research Centre |
| Year of publication | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x,160p |
| Other physical details | ill; |
| Dimensions | 25cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Production Economics |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2/ Editor | Ylimaki, G. L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2/ Editor | Jeffery, L. E. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2/ Editor | Elias, L. G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Institute of Public Enterprise, Library | Institute of Public Enterprise, Library | O U Campus | 10/24/2006 | 338.19 WAT | 014374 | 06/08/2020 | Books |
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