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Basic Sensory Methods for Food Evaluation

Watts, B. M.

Basic Sensory Methods for Food Evaluation B. M. Watts [and] G. L. Ylimaki... [et al.]. - Ottawa International Development Research Centre 1989 - x,160p ill; 25cm

Includes bibliographical references and index

ISBN: 0889365636

Subjects--Topical Terms:
Production Economics

Dewey Class. No.: 338.19 / WAT

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Basic Sensory Methods for Food Evaluation

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