000 -LEADER |
fixed length control field |
01253cam a2200193 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781625274496 (alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.802 |
Item number |
KIM |
100 1# - MAIN ENTRY--AUTHOR NAME |
Author name |
Kim, W. Chan. |
245 10 - TITLE STATEMENT |
Title |
Blue ocean strategy : |
Sub Title |
how to create uncontested market space and make the competition irrelevant / |
Statement of responsibility, etc |
W. Chan Kim, Renée Mauborgne. |
250 ## - EDITION STATEMENT |
Edition statement |
Expanded edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
India : |
Name of publisher |
Harvard Business School Press, |
Year of publication |
©2015 |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxviii, 287 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Preface <br/>Acknowledgments <br/>Part One: Blue Ocean Strategy<br/>Creating Blue Oceans<br/>Analytical Tools and Frameworks<br/><br/>Part Two: Formulating Blue Ocean Strategy<br/>Reconstruct Market Boundaries<br/>Focus on the Big Picture, Not the Numbers<br/><br/>Reach Beyond Existing Demand<br/>Get the Strategic Sequence Right<br/><br/>Part Three: Executing Blue Ocean Strategy<br/>Overcome Key Organizational Hurdles<br/>Build Execution into Strategy<br/>Conclusion: The Sustainability and Renewal of Blue Ocean Strategy<br/><br/>Appendix A <br/>Appendix B <br/>Appendix C <br/>Notes <br/>Bibliography <br/>Index <br/>About the Authors <br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Subject |
New products. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Subject |
Market segmentation. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Author 2/ Editor |
Mauborgne, Renée. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |