Food science and processing technology: biochemistry of food and nutrition vol.1 commercial processing and packaging vol.2

By: Material type: TextTextPublication details: New Delhi Kanishka 2002Description: v;415; 336pSubject(s): DDC classification:
  • 664.024 MRI.F
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Item type Current library Call number Status Date due Barcode
Books Institute of Public Enterprise, Library Available 31084
Books Institute of Public Enterprise, Library Available 31085

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