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Food science and processing technology: biochemistry of food and nutrition vol.1 commercial processing and packaging vol.2

Mridula mirajkar

Food science and processing technology: biochemistry of food and nutrition vol.1 commercial processing and packaging vol.2 - New Delhi Kanishka 2002 - v;415; 336p

Subjects--Topical Terms:
vation

Dewey Class. No.: 664.024 / MRI.F

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Food science and processing technology: biochemistry of food and nutrition vol.1 commercial processing and packaging vol.2

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