000 | 01857cam a2200241 i 4500 | ||
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020 | _a9780367532505 | ||
041 | _aENG | ||
082 | 0 | 0 |
_a338.479 _bLEG |
100 | 1 | _aLegrand, Willy, | |
245 | 1 | 0 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Joseph S. Chen and Gabriel C. M. Laeis. |
250 | _a4th ed. | ||
260 |
_aLondon : _bRoutledge, Taylor & Francis Group, _c2023. |
||
300 |
_axxvi, 792 pages : _bcolor illustrations ; _c26 cm |
||
504 | _aIncludes bibliographical references (pages 762-766) and index. | ||
520 | _aThis foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry. | ||
650 | 0 |
_aHospitality industry _xManagement. |
|
650 | 0 |
_aHospitality industry _xEnvironmental aspects. |
|
650 | 0 | _aSocial responsibility of business. | |
650 | 0 | _aSustainability. | |
700 | 1 | _aChen, Joseph S., | |
700 | 1 | _aLaeis, Gabriel C. M., | |
942 |
_2ddc _cBK |
||
999 |
_c23130 _d23130 |