000			01857cam a2200241 i 4500
020			_a9780367532505
041			_aENG
082	0	0	_a338.479 _bLEG
100	1		_aLegrand, Willy,
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Joseph S. Chen and Gabriel C. M. Laeis.
250			_a4th ed.
260			_aLondon : _bRoutledge, Taylor & Francis Group, _c2023.
300			_axxvi, 792 pages : _bcolor illustrations ; _c26 cm
504			_aIncludes bibliographical references (pages 762-766) and index.
520			_aThis foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aChen, Joseph S.,
700	1		_aLaeis, Gabriel C. M.,
942			_2ddc _cBK
999			_c23130 _d23130