| 000 | 00584nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16520 _d16520 |
||
| 020 | _a0889365636 | ||
| 041 | _aENG | ||
| 082 |
_a338.19 _bWAT |
||
| 100 | _aWatts, B. M. | ||
| 245 | 0 |
_aBasic Sensory Methods for Food Evaluation _cB. M. Watts [and] G. L. Ylimaki... [et al.]. |
|
| 260 |
_aOttawa _bInternational Development Research Centre _c1989 |
||
| 300 |
_ax,160p _bill; _c25cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aProduction Economics | ||
| 700 | _aYlimaki, G. L. | ||
| 700 | _aJeffery, L. E. | ||
| 700 | _aElias, L. G. | ||
| 942 |
_cBK _2ddc |
||