Changing comparative advantages in China: effects on food, feed and fibre markets / By Kym Anderson
Material type:
TextLanguage: English Series: Development Centre StudiesPublisher: Paris OECD 1990Description: 118p ill; 23cmISBN: 9264133542Subject(s): Food industry and trade | Agriculture -- Economic aspects | Economic policyDDC classification: 338.951
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Institute of Public Enterprise, Library O U Campus | 338.951 AND (Browse shelf) | Available | 014511 |
Includes bibliographical references
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