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Online Public Access Catalogue

Your search returned 2 results.

1.
Nutritive value of indian foods C. Gopalan [and] B V Rama Sastri [and] S C Balasubramanian

by Gopalan, C | Rama Sastri, B V | Balasubramanian, S C.

Material type: Text Text Language: English Publisher: Hyderabad, NIN 1978Availability: Items available for loan: Call number: 612.3 GOP (2).

2.
Menus for low-cost balanced diets and school lunch programmes suitable for north india / National Institute Of Nutrition

by National Institute Of Nutrition.

Material type: Text Text Language: English Publisher: Hyderabad, NIN 1977Availability: Items available for loan: Call number: 641.1 NAT (1).