ISO 9000 and the food industry: a practical guide. documentation, installation and certification of quality management systems / Sohrab [and] Shashi Sareen

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Agricultural and Processed Food Products Export Development Authority 1994Description: 262p ill; 21cmSubject(s): DDC classification:
  • 658.562 SOH
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Item type Current library Call number Status Date due Barcode
Books Institute of Public Enterprise, Library O U Campus 658.562 SOH (Browse shelf(Opens below)) Available 022416

Includes Bibliographical references

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