Mridula mirajkar <br/><br/>
Food science and processing technology: biochemistry of food and nutrition vol.1 commercial processing and packaging vol.2 

 - New Delhi  Kanishka  2002 
 - v;415; 336p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>vation
<br/><br/><label>Dewey Class. No.: </label>664.024  / MRI.F