TY  - BOOK
AU  - Sohrab
AU  - Sareen, Shashi 
TI  - ISO 9000 and the food industry: a practical guide. documentation, installation and certification of quality management systems
U1  - 658.562 
PY  - 1994///
CY  - New Delhi
PB  - Agricultural and Processed Food Products Export Development Authority
KW  - ISO 9000
KW  - Food industry
N1  - Includes Bibliographical references
ER  -