Sohrab <br/><br/>
ISO 9000 and the food industry: a practical guide. documentation, installation and certification of quality management systems / 
Sohrab [and] Shashi Sareen 
 - New Delhi  Agricultural and Processed Food Products Export Development Authority  1994 
 - 262p  ill;  21cm 
<br/><br/>Includes Bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ISO 9000<br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>658.562  / SOH