Venkateswarulu,b p <br/><br/>
Cost reduction techniques with reference to nutritious food 

 - Hyderabad  IPE  1993 
 - 68p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Financial Management
<br/><br/><label>Dewey Class. No.: </label>658.1552  / VEN.C