TY  - BOOK
AU  - Anderson, Kym
TI  - Changing comparative advantages in China: effects on food, feed and fibre markets
SN  - 9264133542
U1  - 338.951 
PY  - 1990///
CY  - Paris
PB  - OECD
KW  - Food industry and trade
KW  - Agriculture
KW  - Economic aspects
KW  - Economic policy
N1  - Includes bibliographical references
ER  -