Anderson, Kym <br/><br/>
Changing comparative advantages in China: effects on food, feed and fibre markets / 
By Kym Anderson 
 - Paris  OECD  1990 
 - 118p  ill;  23cm 
 - Development Centre Studies .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9264133542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Agriculture--Economic aspects<br/>Economic policy
<br/><br/><label>Dewey Class. No.: </label>338.951  / AND