Adelman, Irma <br/><br/>
Changing Comparative Advantage in Food and Agriculture:Lessons from Mexico 
By Irma Adelman [and] Edward Taylor 
 - Paris  OECD  1990 
 - 65p  ill;  23cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9264133690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production Economics
<br/><br/><label>Dewey Class. No.: </label>338.13  / ADE