TY  - BOOK
AU  - Watts, B. M.
AU  - Ylimaki, G. L.
AU  - Jeffery, L. E.
AU  - Elias, L. G.
TI  - Basic Sensory Methods for Food Evaluation
SN  - 0889365636
U1  - 338.19 
PY  - 1989///
CY  - Ottawa
PB  - International Development Research Centre
KW  - Production Economics
N1  - Includes bibliographical references and index
ER  -