Watts, B. M. <br/><br/>
Basic Sensory Methods for Food Evaluation 
B. M. Watts [and] G. L. Ylimaki... [et al.]. 
 - Ottawa  International Development Research Centre  1989 
 - x,160p  ill;  25cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0889365636 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production Economics
<br/><br/><label>Dewey Class. No.: </label>338.19  / WAT