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Fermentation Micro Biology and Biotechnology / E.M.T.EI-Mansi,C.F.A.Bryce,A.L.Demain,A.R.Allman.

Contributor(s): Material type: TextTextLanguage: English Publication details: Londan : Taylor & Francis, 2007.Edition: SecondDescription: 544 p. ; illISBN:
  • 0-8493-5334-3
  • 9780849353345
Subject(s): DDC classification:
  • 660.28449 MAN.F
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