Fermentation Micro Biology and Biotechnology / E.M.T.EI-Mansi,C.F.A.Bryce,A.L.Demain,A.R.Allman.
Material type:
TextLanguage: English Publisher: Londan : Taylor & Francis, 2007Edition: SecondDescription: 544 p. ; illISBN: 0-8493-5334-3; 9780849353345Subject(s): Industrial Microbiology | Fermentation -- physiology | Microbiological TechniquesDDC classification: 660.28449
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Institute of Public Enterprise, Library S Campus | 620.8 MAN.F (Browse shelf) | Available | 35127 |
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