ISO 9000 and the food industry: a practical guide. documentation, installation and certification of quality management systems / Sohrab [and] Shashi Sareen
Material type: TextLanguage: English Publication details: New Delhi Agricultural and Processed Food Products Export Development Authority 1994Description: 262p ill; 21cmSubject(s): DDC classification:- 658.562 SOH
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Institute of Public Enterprise, Library O U Campus | 658.562 SOH (Browse shelf(Opens below)) | Available | 022416 |
Includes Bibliographical references
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