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Changing comparative advantages in China: effects on food, feed and fibre markets / By Kym Anderson

By: Anderson, KymMaterial type: Text

TextLanguage: English Series: Development Centre StudiesPublisher: Paris OECD 1990Description: 118p ill; 23cmISBN: 9264133542Subject(s): Food industry and trade | Agriculture -- Economic aspects | Economic policyDDC classification: 338.951

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Institute of Public Enterprise, Library O U Campus	338.951 AND (Browse shelf)	Available		014511

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Previous	338.95 ECO Economic reform, liberalisation and trade in the asian pacific region /	338.95 KIR Economic development in east asia /	338.95 OEC Oecd and asean economies: the challenges of policy coherence	338.951 AND Changing comparative advantages in China: effects on food, feed and fibre markets /	338.951 CHI China: issues in development /	338.951 LEE Industrial management and economic reform in china, 1949-84 /	338.951 POL Political economy of reform in post-mao china /	Next

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