Changing comparative advantages in China: effects on food, feed and fibre markets / By Kym Anderson

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Material type: Text

TextLanguage: English Series: Development Centre StudiesPublication details: Paris OECD 1990Description: 118p ill; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Institute of Public Enterprise, Library O U Campus	338.951 AND (Browse shelf(Opens below))	Available		014511

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