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Nutritive value of indian foods C. Gopalan [and] B V Rama Sastri [and] S C Balasubramanian

By: Gopalan, CContributor(s): Rama Sastri, B V | Balasubramanian, S CMaterial type: TextTextLanguage: English Publisher: Hyderabad, NIN 1978Description: ii,203p ill, 23 cmSubject(s): NutritionDDC classification: 612.3
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Item type Current location Call number Status Date due Barcode
Books Institute of Public Enterprise, Library
O U Campus
612.3 GOP (Browse shelf) Available 004451
Books Institute of Public Enterprise, Library
O U Campus
612.3 GOP (Browse shelf) Available 004209

Includes index

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