Nutritive value of indian foods C. Gopalan [and] B V Rama Sastri [and] S C Balasubramanian

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Hyderabad, NIN 1978Description: ii,203p ill, 23 cmSubject(s): DDC classification:
  • 612.3 GOP
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Item type Current library Call number Status Barcode
Books Institute of Public Enterprise, Library O U Campus 612.3 GOP (Browse shelf(Opens below)) Available 004451
Books Institute of Public Enterprise, Library O U Campus 612.3 GOP (Browse shelf(Opens below)) Available 004209

Includes index

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