How Starbucks changed the world / (Record no. 23324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01265nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788184951288 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.7 |
| Item number | BUS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Bussing-Burks, Marie |
| 245 ## - TITLE STATEMENT | |
| Title | How Starbucks changed the world / |
| Statement of responsibility, etc | Marie Bussing-Burks |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hyderabad : |
| Name of publisher | Jaico Publishing House, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 154 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Origins and history of Starbucks<br/>The founders and early management team<br/>Strategies and innovations : the coffee culture<br/>Guiding principles and coffee social responsibility<br/>How Starbucks moved ahead of the competition<br/>Financial results and Starbucks leadership<br/>Controversy and coffee competition<br/>Transition and future prospects<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The book offers readers the opportunity to get to know this extraordinary corporations leaders, guiding principles, corporate innovations, competitive strategies, and future prospects. Along the way, it explores a number of fascinating issues, including the companys pivotal decision to use Arabica beans instead of mass produced coffee and its efforts to support sustainable coffee farming worldwide. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Organizational effectiveness |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Starbucks |
| Form subdivision | Coffee |
| General subdivision | Company |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Coffee shop |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Institute of Public Enterprise, Library | Institute of Public Enterprise, Library | S Campus | 06/06/2024 | Gifted | 338.7 BUS | 48600 | 06/06/2024 | Books |
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