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Economics of the food processing industry : (Record no. 21855)

000 -LEADER
fixed length control field 03363nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789811385537
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Item number SAH
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Saha, Debdatta
245 ## - TITLE STATEMENT
Title Economics of the food processing industry :
Sub Title lessons from Bihar, India /
Statement of responsibility, etc Debdatta Saha
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Singapore ;
Name of publisher Springer,
Year of publication 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvi, 262 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction<br/>Chapter-1: Sub-sectoral snapshots<br/>Chapter-2: Entrepreneurial Risk Perceptions<br/>Chapter-3: Policy Analysis<br/>Chapter-4: Brand Bihar in Food Processing<br/>Bibliography
520 ## - SUMMARY, ETC.
Summary, etc This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes ("missing middle") and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar's food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government's policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar's processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alik
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Agriculture
Form subdivision Economic aspects
General subdivision Case studies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Food Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Food industry and trade India Bihar
General subdivision Case studies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Bill Date Full call number Accession Number Price effective from Koha item type
          Institute of Public Enterprise, Library Institute of Public Enterprise, Library S Campus 08/26/2022 Atlantic Publishers 9082.97 26-07-2022 338.47664 SAH 46303 08/26/2022 Books