Normal view MARC view ISBD view

Cost reduction techniques with reference to nutritious food

Venkateswarulu,b p

Cost reduction techniques with reference to nutritious food - Hyderabad IPE 1993 - 68p

Subjects--Topical Terms:
Financial Management

Dewey Class. No.: 658.1552 / VEN.C

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Cost reduction techniques with reference to nutritious food

You are Visitor Number