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Changing Comparative Advantage in Food and Agriculture:Lessons from Mexico

Adelman, Irma

Changing Comparative Advantage in Food and Agriculture:Lessons from Mexico By Irma Adelman [and] Edward Taylor - Paris OECD 1990 - 65p ill; 23cm

Includes bibliographical references

ISBN: 9264133690

Subjects--Topical Terms:
Production Economics

Dewey Class. No.: 338.13 / ADE

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Changing Comparative Advantage in Food and Agriculture:Lessons from Mexico

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